Lamb, olive and anchovy Ragu with a grenacha red
Albarino and grilled sardines
Grilled Mackerel and Viognier
Paella and Navajas Rosado
Osso Bucco with a big red
Oxtail burgers
Patagonia wine Saurus
Chateau Figeac
Sea Bass Tagine
Slow roast belly pork
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