Lamb, olive and anchovy Ragu with a grenacha red

Albarino and grilled sardines

Grilled Mackerel and Viognier

Paella and Navajas Rosado

Osso Bucco with a big red

Oxtail burgers

Patagonia wine Saurus

Chateau Figeac

Sea Bass Tagine

Slow roast belly pork